[ BOTTLE AND CANS ]

BURGER·LAB

Heineken

European Style Lager

Corona Extra

Mexican Lager

Guinness 15 oz

Irish Stout

Kona “Big Wave”

Hawaiian Golden Ale

Bohemian

Pilsener (Local)

Uinta

Cutthroat Pale Ale (Local)

Moab

Johnny’s IPA 16 oz (Local)

Wasatch

Ghost Rider IPA (Local)

Squatters

Hop Rising DBL IPA (Local)

Propper

Sour Series (Local)

Donnas

Pickle Lager

Strongbow

Hard Cider

High Noon

Seltzer

Athletic

Golden Ale N/A

Villa Minelli, Prosecco (Veneto, Italy)

$12 / $55

Drop of Sunshine, Brut Rose (California)

$11 / $55

Schramsberg, Blanc de Blancs (Napa Valley, CA)

$135

Starmont, Sauvignon Blanc (North Coast, CA)

$14 / $65

Frank Family, Chardonnay (Napa Valley, CA)

$19 / $90

Aria, Pinot Grigio (delle Venezie, Italy)

$13 / $60

Dolfo, Rosé (Goriška Brda, Slovenia)

$15 / $70

Bonny Doon Le Cigare, Orange (Central Coast, CA)

$16 / $75

Contacto, Vinho Verde (Monção e Melgaço, Portugal)

$13 / $60

Kings Ridge, Pinot Noir (Willamette Valley, OR)

$14 / $65

Dona Paula Estate, Malbec (Mendoza, Argentina)

$13 / $60

Daou “Pessimist”, Red Blend (Paso Robles, CA)

$16 / $75

Substance “CS”, Cab. Sauv (Columbia Valley, WA)

$15 / $70

Berringer “Knight Valley” Cab. Sauv (Napa Valley, CA)

$19 / $95

Il Fauno di Arcanum, Bordeaux Blend (Tuscany, Italy)

$145

Duckhorn, Merlot (Napa Valley, CA)

$175

Hunneus Faust, Cab Sauv. (Napa Valley, CA)

$200

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