[ BURGER EXPERIMENTS ]

BURGER·LAB

Our half pound handmade angus burgers come directly to our lab from Logan UT. We serve all of our experiments with lettuce, tomato, and onion on fresh local brioche buns (GF bun / Whole wheat bun) All Experiments include Fries or Cajun Fries. Upgrade to: Coleslaw Sweet Potato Fries Beer Battered Onion Rings White Cheddar Mac & Cheese

The Original Formula

Classic american cheese.

Smokehouse Compound

Smokehouse Compound

Beer battered onion ring, BBQ, cheddar.

West Coast Formula

Avocado, swiss, chipotle mayo.

Fungi Fussion

Sauteed mushrooms, melted onions, swiss.

Spicy Combustion

Habanero sauce, thick cut bacon, ghost pepper-jack.

Huckleberry Catalyst

Huckleberry Catalyst

Fresh huckleberry jam, thick cut bacon, brie.

Matador Reaction

Bison Patty, salsa, avocado, pickled cabbage, fresh jalapeno, queso fresco.

Veg’n Out

Veg’n Out

Portobello Cap, melted onions, zucchini, squash, balsamic drizzle, pesto aioli, swiss. Also available vegan

Chicken Salad Sammie

Chicken Salad Sammie

Celery, almond, dried cranberry, apple, sprouted wheat bread.

BLTA

Thick cut bacon, lettuce, tomato, avocado, thicc brioche bread.

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